Wildbreads Artisan style breads - the taste that time forgot

The most important ingredient in our breads is not the flour. It’s our passion for authentic artisan bread with a taste that time forgot.

This passion translates into the highest standards of artisan baking techniques and our selection of the finest quality ingredients available.

We see our job as a craft and most of our loaves are traditionally stone baked. Our breads are free of preservatives and artificial flavours and we don’t add any fat or sugar.

Wildbreads is a healthy bread choice bringing that authentic crusty taste back to you.

There is no need for another bakery to supply all the breads you need.

Wild Breads Pty Ltd offers a range of quality breads including organic non-yeasted sourdough, gluten free breads, stone baked artisan breads, Middle Eastern flat breads and a range of pastries. Our brands include the Wildbreads brand, Sol Breads organic bakery and Nomad.

We believe that specialised breads should be produced by specialist bakers. For this reason we hire expertise from around the world if required to ensure the product is authentic to its origin.

Since 1998, Sol Breads is Australia’s preferred choice for truly organic, naturally leavened healthy sourdough breads as well as wheat alternative and gluten free breads.

Nomad was started by two Turkish immigrants longing for traditional Turkish bread. Today Nomad is one of the leading brands in authentic Turkish and Lavash breads.